Seasonal, Local & Artisanal Since 2001. Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers. Our menus are artisanal and market driven featuring some updated takes on classic French/Mediterannean cuisine, ethnic street food and lots of stuff in between. We
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