Experience a night of Old New York with live jazz, unique and visually stunning cocktails, delectable menu offerings, and hundreds of carefully curated bottles of rare spirits. Our Executive Chef Philip Sireci has created a menu that exemplifies the Fine and Rare brand. Fine and Rare restaurant showcases an impressive collection of limited edition whiskey, tequila, mezcal, and rum. The ornate art deco style interior and live jazz entertainment provides a sophisticated ambiance while guests indulge in upscale American cuisine. Fine and Rare embodies fine food and rare spirits.