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Description
Keens Steakhouse, a classic New York chophouse, was already famous for its steaks and chops at the turn of the century. Founded in 1885, Keens has 90,000 clay pipes that line the ceilings – pipes once smoked by customers after dinner. Today Keens legendary mutton chops and dry aged prime steaks are still without equal in the city. Keens has become Manhattan’s best known USDA Prime-only steakhouse. Its reputation is legendary, its Single Malt collection equally so.business hours warning
Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.
- Reservations
- Recommended
- Parking
- Parking Lot
- Alcohol Policy
- Full Bar, BYOB (Corkage Fee)
- Meals Served
- Lunch, Dinner
- How to dress
- Casual
- Payments Accepted
- Notable Awards
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Photos
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