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  • Raku

    $$
    Japanese
    9.07

    /

    10 Rating

    342 East 6th Street
    New York, New York 10003
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    No Phone
    Neighborhood:
    East Village
    Chef Norihiro Ishizuka’s culinary journey began at the age of thirteen working at Kappo and udon restaurants to support his mother and four other siblings. With over sixty years of culinary experience and several accomplished restaurants under his belt, he brings to fruition his udon noodle concept: Raku. In an homage to his home cooking, Ishizuka crafts a menu centered
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  • The Modern

    $$$$
    American, American (New)
    9.07

    /

    10 Rating

    9 West 53rd Street
    New York, New York 10019
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    212-333-1220
    Neighborhood:
    Midtown West
    Founded by Danny Meyer’s Union Square Hospitality Group, The Modern is a Michelin-starred, contemporary American restaurant at the Museum of Modern Art. Helmed by Executive Chef Abram Bissell, the restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in three distinct culinary experiences: a bold prix fixe menu in the dining room overlooking works by Miró, Matisse,
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  • Nerai

    $$$
    Greek
    9.06

    /

    10 Rating

    55 East 54th Street
    New York, New York 10022
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    212-759-5554
    Neighborhood:
    Midtown East
    Throughout the history of Greece, there has been a long and storied tradition of hospitality. From the Iliad to the Odyssey, the concept of hospitality is an enduring one. Filoxenia, the Greek word for hospitality, emphasizes the importance of friendship, food, and libations. At Nerai, you will find a contemporary take on this age-old tradition of filoxenia. We offer a
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  • Eleven Madison Park

    $$$$
    American, American (New)
    9.06

    /

    10 Rating

    11 Madison Avenue
    New York, New York 10010
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    212-889-0905
    Neighborhood:
    Flatrion District
    Eleven Madison Park is a fine dining restaurant located in the heart of New York City. The restaurant overlooks one of the most beautiful parks in Manhattan, Madison Square Park, and sits at the base of a historic Art Deco building on the corner of 24th Street and Madison Avenue. The restaurant has been owned by Chef Daniel Humm and
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  • Jean-Georges

    $$$$
    French
    9.05

    /

    10 Rating

    1 Central Park West
    New York, New York 10023
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    212-299-3900
    Neighborhood:
    Upper West Side
    Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef
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  • TATIANA, by Kwame Onwuachi

    $$$$
    Caribbean, African
    9.05

    /

    10 Rating

    10 Lincoln Center Plaza
    New York, New York 10023
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    212-875-5222
    Neighborhood:
    Lincoln Square
    Written with the flavors, aromas and textures of my childhood, inspired by my culinary muse (and beloved sister) Tatiana. Kwame’s big sister looked after him while their mother worked as a chef in New York City. As the loving caretaker of his early food-wishes and dreams, Tatiana serves as the inspiration for this restaurant, and will forever hold a special
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  • Shion 69 Leonard Street

    $$$$
    Japanese, Sushi
    9.05

    /

    10 Rating

    69 Leonard Street
    New York, New York 10013
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    212-404-4600
    Neighborhood:
    TriBeCa
    69 Leonard Street is a traditional and intimate Edomae-style sushi-ya headed by Amakusa-born and Tokyo-trained Executive Chef Shion Uino. One of the city’s premier sushi institutions has turned a new leaf: 69 Leonard Street has a new sushi chef in tow, and not just any — Shion Uino of Tokyo’s esteemed three Michelin-starred Sushi Saito, who brings an intimate Edomae-style
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  • Claud

    $$
    European
    9.05

    /

    10 Rating

    90 East 10th Street
    New York, New York 10003
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    917-261-6791
    Neighborhood:
    East Village
    From Co-Owners Joshua Pinsky and Chase Sinzer, Claud is a restaurant and wine bar in the East Village. Claud is inspired by the European style of dining and seeks to replicate that vibe here in the city.
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  • L’Artusi

    $$$
    Italian, Italian (Northern)
    9.05

    /

    10 Rating

    228 West 10th Street
    New York, New York 10014
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    212-255-5757
    Neighborhood:
    West Village
    L’Artusi, a standout in New York City’s West Village dining scene, has been serving refined Italian cuisine since December 2008. Named after Pellegrino Artusi—the father of modern Italian cookery and author of La Scienza in Cucina e L’Arte di Mangiare Bene—the restaurant pays homage to his legacy with a modern, vibrant approach to traditional Italian flavors. Led by Executive Chef
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  • Keens Steakhouse

    $$$$
    Steak, Seafood, American, American (Traditional)
    9.04

    /

    10 Rating

    72 West 36th Street
    New York, New York 10018
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    212-947-3636
    Neighborhood:
    Midtown West
    Keens Steakhouse, a classic New York chophouse, was already famous for its steaks and chops at the turn of the century. Founded in 1885, Keens has 90,000 clay pipes that line the ceilings – pipes once smoked by customers after dinner. Today Keens legendary mutton chops and dry aged prime steaks are still without equal in the city. Keens has
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  • Molyvos Restaurant

    $$$
    Greek, Seafood
    9.03

    /

    10 Rating

    402 West 43rd Street
    New York, New York 10036
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    212-582-7500
    Neighborhood:
    Midtown West
    New York City’s beloved Greek restaurant, Molyvos has been completely reimagined by the Livanos Restaurant Group. Newly reopened and in a new location, Molyvos is a celebration of the Livanos Family’s ancestral hometown – Molyvos – on the island of Lesvos and offers a fresh perspective that perfectly blends the modern energy and ancient culture that make Greece one of
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  • Majorelle Restaurant

    $$$$
    French
    9.01

    /

    10 Rating

    28 East 63rd Street
    New York, New York 10065
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    212-935-2888
    Neighborhood:
    Upper East Side
    Celebrated restaurateur Charles Masson and his creative culinary team, under the leadership of Chef Richard Brower, crafted a menu of French Classics with Mediterranean influences from the Riviera to Morocco. Seasonal ingredients and wine pairings change in tempo with the flowering botanical oasis in the Garden, which offers outdoor seating year round. Guests enjoy light lunches and relaxing dinners in
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  • Oiji Mi

    $$$$
    Korean
    9.01

    /

    10 Rating

    17 West 19th Street
    New York, New York 10011
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    212-256-1259
    Neighborhood:
    Flatrion District
    Oiji Mi offers a creative contemporary Korean dining experience composed uniquely for NYC. Helmed by Owner and Executive Chef Brian Kim, Oiji MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI follows in the footsteps of the fan-favorite
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  • Loring Place

    $$$
    American, American (New)
    9.00

    /

    10 Rating

    21 West 8th Street
    New York, New York 10011
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    212-388-1831
    Neighborhood:
    West Village
    Loring Place is a vibrant and stylish New American restaurant located in New York City’s Greenwich Village. Helmed by acclaimed chef Dan Kluger, the restaurant blends sophisticated yet approachable cuisine with a strong commitment to seasonal and locally sourced ingredients. The menu highlights fresh produce from regional farms and features wood-fired pizzas, inventive vegetable-driven dishes, house-made pastas, and expertly grilled
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  • Le Bernardin

    $$$$
    French, Seafood
    8.97

    /

    10 Rating

    155 West 51st Street
    New York, New York 10019
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    212-554-1515
    Neighborhood:
    Midtown West
    Le Bernardin, New York’s internationally acclaimed four-star seafood restaurant, opened in 1986 by brother and sister duo Gilbert and Maguy Le Coze. Now owned by Maguy Le Coze and chef Eric Ripert, who joined Le Bernardin in 1991, the celebrated restaurant holds several records in New York: it received its four-star review from The New York Times only three months
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  • Marea

    $$$$
    Italian, Seafood
    8.96

    /

    10 Rating

    240 Central Park South
    New York, New York 10019
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    212-582-5177
    Neighborhood:
    Midtown West
    This is the story of rarified worlds colliding to create a modern and chic institution. At Marea, the authentic, bracing flavors of coastal Italy meet the style and swagger of New York to form a new kind of gusto. Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage for an experience like
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  • Avra Madison Estiatorio

    $$$$
    Greek, Mediterranean
    8.95

    /

    10 Rating

    14 East 60th Street
    New York, New York 10022
    Compare
    212-937-0100
    Neighborhood:
    Midtown East
    Avra Madison is a bi-level authentic Greek restaurant located just steps from Central Park. The 300-seat eatery offers traditional Greek cuisine with an emphasis on fresh seafood. In Greek mythology, Avra is the Goddess of the breezes and thus Avra Madison aptly named. Our cuisine, gracious service and Greek Estiatorio inspired decor will invoke warm Mediterranean nights cooled by Avra’s
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  • Hawksmoor

    $$$$
    Steak, Seafood, British
    8.95

    /

    10 Rating

    109 East 22nd Street
    New York, New York 10010
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    212-777-1840
    Neighborhood:
    Gramercy Park
    Hawksmoor was inspired by a labor of love to find the best possible beef and perfect the seemingly simple art of cooking steak. After seven years of dreaming, planning, tasting and touring, we’re so happy to have arrived in the spiritual home of the steakhouse. Our menu revolves around all-natural beef from family-run farms, many based in upstate New York,
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  • da Umberto

    $$$
    Italian, Italian (Northern)
    8.94

    /

    10 Rating

    107 West 17th Street
    New York, New York 10011
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    212-989-0303
    Neighborhood:
    Flatrion District
    One of New York’s top Italians since 1987, class remains the hallmark of the Assante family’s renowned ristorante. da Umberto serves up lovingly prepared classic Tuscan with contemporary twists- complimented by an acclaimed wine list – delivered with that special touch by its cordial team. The old-world charm mixed with the cosmopolitan, vibrant setting set the stage for a sophisticated
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  • Upland Restaurant

    $$$
    American
    8.93

    /

    10 Rating

    345 Park Avenue South
    New York, New York 10010
    Compare
    212-686-1006
    Neighborhood:
    Murray Hill
    Built around a California-inspired culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach, all enhanced with a New Yorker’s eye for detail. Handsome natural wood and lush leather lend sophisticated substance to Upland’s brasserie-esque environment, dynamic yet intimate from the bar through to the dining room. The menu offers an
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  • Da Claudio Ristorante

    $$
    Italian
    8.92

    /

    10 Rating

    21 Ann Street
    New York, New York 10038
    Compare
    212-285-2668
    Neighborhood:
    Financial District
    A true neighborhood restaurant, Da Claudio welcomes downtown regulars, local businesses, and visitors from the world over with open arms. Walk off of historic Ann Street, in the heart of Manhattan’s financial district, into a warm, light, and airy space. And let Linda and Claudio Marini share their love of delicious food, drink, and hospitality. Their locally-sourced seasonal Italian menu
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  • ABC Kitchen

    $$$
    American, American (New)
    8.88

    /

    10 Rating

    35 East 18th Street
    New York, New York 10003
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    212-475-5829
    Neighborhood:
    Flatrion District
    ABC Kitchen is passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. ABC Kitchen & Michelin star Chef Jean-Georges Vongerichten invite you to enjoy our award-winning cuisine, curated in alignment with the farm-to-table movement. Our menu is free
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  • Bâtard

    $$$$
    Modern European, French
    8.88

    /

    10 Rating

    239 West Broadway
    New York, New York 10013
    Compare
    212-219-2777
    Neighborhood:
    TriBeCa
    Bâtard is a Modern European restaurant located at 239 West Broadway in the heart of New York City’s TriBeCa neighborhood. Restaurateur Drew Nieporent’s long commitment to Tribeca continues in the space that housed the legendary Montrachet. Bâtard is the heir to the groundbreaking food and wine legacy that began here in 1985. Since opening in 2014, Bâtard has innovated a
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  • Lord’s

    $$
    British
    8.86

    /

    10 Rating

    506 LaGuardia Place
    New York, New York 10012
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    929-398-5433
    Neighborhood:
    West Village
    Lord’s is a playful English bistro with nose-to-tail sensibilities from the young team behind Dame. A disco-heavy playlist, a deep wine cellar, and refined takes on seasonal British cooking.
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  • La Masseria

    $$$
    Italian
    8.86

    /

    10 Rating

    235 West 48th Street
    New York, New York 10036
    Compare
    212-582-2420
    Neighborhood:
    Midtown West
    La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the
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