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All Restaurants in New York

  • Per Se

    $$$$
    American, French
    9.16

    /

    10 Rating

    10 Columbus Circle
    New York, New York 10019
    Compare
    212-823-9335
    Neighborhood:
    Columbus Circle
    Opened in 2004, Per Se is Thomas Kellerโ€™s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene and intimate environment with spectacular views of Central Park and Columbus Circle. The restaurant is Chef Kellerโ€™s second three-Michelin-starred property featuring his daily nine-course tasting menu
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  • Coarse NYC

    $$$$
    American, American (New)
    9.16

    /

    10 Rating

    306 West 13th Street
    New York, New York 10014
    Compare
    646-896-1404
    Neighborhood:
    Meatpacking District
    The concept of Coarse comes from Brooklyn-born chef and restaurateur Vincent Chirico. Coarse is a restaurant where no menus are needed. Guests feel as if they were in the dining room of the chef himself and lose count of how many dishes theyโ€™ve had. From beginning to end, Chef Vincentโ€™s supreme hosting ability leaves unparalleled impressions on his guests, through
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  • Macelleria Italian Steakhouse

    $$$
    Italian, Steak, American
    9.15

    /

    10 Rating

    111 Bedford Road
    Armonk, New York 10504
    Compare
    914-219-5728
    Neighborhood:
    Armonk
    Macelleria Italian Steakhouse offers exceptional American Cuisine with an Italian flair โ€“ served in a warm atmosphere where the emphasis is on comfort, taste and above all, relaxation and enjoyment! Macelleria offers an assortment of Italian cuisine and delicious pasta, seafood & steaks alongside an expertly curated wine list. Everything made by hand from the best ingredients. Whether you are
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  • Forgione

    $$$$
    American, American (New)
    9.13

    /

    10 Rating

    30 Hudson Street
    New York, New York 10013
    Compare
    212-941-9401
    Neighborhood:
    TriBeCa
    Seasonal New American cuisine by Chef Marc Forgione set in a relaxed but energetic atmosphere served by knowledgeable and attentive staff. The ambiance is cozy yet upscale, with rustic touches and an intimate vibe, making it perfect for both casual dinners and special occasions. The menu frequently changes to reflect seasonal availability, but it typically features inventive meat, seafood, and
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  • Rolo’s

    $$
    American, American (New)
    9.13

    /

    10 Rating

    853 Onderdonk Avenue
    Queens, New York 11385
    Compare
    718-417-6567
    Neighborhood:
    Ridgewood
    Rolo’s is a neighborhood wood-fired bar and grill located at 853 Onderdonk Avenue in Ridgewood, Queens. The restaurant is known for its focus on cooking over a wood-burning grill and offers a variety of menus, including dinner and weekend brunch. The dinner menu features items like wood-fired polenta bread, housemade mortadella, scallop crudo, and wagyu beef skirt steak. The weekend
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  • Sushi by Bou

    $$$$
    Japanese, Sushi
    9.13

    /

    10 Rating

    40 Westchester Place
    New Rochelle, New York 10801
    Compare
    888-670-5996
    Neighborhood:
    New Rochelle
    Sushi by Bou New Rochelle is an exclusive omakase speakeasy that transforms an intimate, hidden setting into a vibrant and luxurious sushi experience. Tucked behind a discreet entrance, the elevated sushi bar showcases a meticulously curated omakase journey, where the finest, freshest fish is prepared with the time-honored precision of Edomae techniques. Guests can choose between the Signature Omakase 12-course
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  • Carne Mare

    $$$$
    Italian, Steak
    9.13

    /

    10 Rating

    89 South Street
    New York, New York 10038
    Compare
    212-280-4600
    Neighborhood:
    South Street Seaport
    Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. The menu by Chef Carmellini and Chef della Cucina Brendan Scott begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrรฉes include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served
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  • Basque Tapas Bar Restaurant

    $$$
    Spanish, Basque, Small Plates
    9.13

    /

    10 Rating

    587 Piermont Avenue
    Piermont, New York 10968
    Compare
    845-395-3100
    Neighborhood:
    Piermont
    Restaurateur Benny Castro wanted to create and share a unique dining experience in the beautiful Village Town of Piermont. Basque Tapas Bar and Restaurant boasts a richly varied selection of Tapas influenced from the northern regions of Spain from Galicia to Cataluรฑa and the Basque country. You will also find authentic prepared Paellas, Wines, Sangrias and old Spanish classic favorites.
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  • Gramercy Tavern

    $$$$
    American, American (New)
    9.12

    /

    10 Rating

    42 East 20th Street
    New York, New York 10003
    Compare
    212-477-0777
    Neighborhood:
    Flatrion District
    Gramercy Tavern is a celebrated icon of New American cuisine and warm hospitality. Opened in 1994 by restaurateur Danny Meyer, the restaurant has become a cornerstone of New Yorkโ€™s fine dining scene, earning accolades including a Michelin star, multiple James Beard Awards, and consistent praise from critics and diners alike. Led by Executive Chef Michael Anthony, the menu is a
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  • Fine & Rare

    $$$
    American, American (New)
    9.12

    /

    10 Rating

    9 East 37th Street
    New York, New York 10016
    Compare
    212-725-3866
    Neighborhood:
    Murray Hill
    Experience a night of Old New York with live jazz, unique and visually stunning cocktails, delectable menu offerings, and hundreds of carefully curated bottles of rare spirits. Our Executive Chef Philip Sireci has created a menu that exemplifies the Fine and Rare brand. Fine and Rare restaurant showcases an impressive collection of limited edition whiskey, tequila, mezcal, and rum. The
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  • BONDST

    $$$$
    Japanese, Sushi
    9.12

    /

    10 Rating

    6 Bond Street
    New York, New York 10012
    Compare
    212-777-2500
    Neighborhood:
    NoHo
    Situated in a historic, SoHo-style brownstone, BONDST welcomes patrons to experience its three distinct levels. The ground floor houses BONDST lounge, an intimate and cozy space with its own sushi bar and banquettes set amidst intimate niches and corners. On the main floor, the restaurant offers a festive seventy-five seat dining room with a lively sushi bar, as well as
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  • Blue Hill at Stone Barns

    $$$$
    American, American (New)
    9.10

    /

    10 Rating

    630 Bedford Road
    Pocantico Hills, New York 10591
    Compare
    914-366-9600
    Neighborhood:
    Pocantico Hills
    In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to help guide it in its
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  • Worthwild

    $$
    Gastropub, American, American (New)
    9.10

    /

    10 Rating

    156 9th Avenue
    New York, New York 10011
    Compare
    718-942-9385
    Neighborhood:
    Chelsea
    Worthwild is a neighborhood restaurant in Chelsea. Perfect for first dates, fiftieth dates, friend dates, bringing Mom and Dad, foodies, all the celebrations, brunching, random Tuesday nights, clients, late night cocktails, commiserations, escaping everything or entertaining everyone. Serving fun and whimsical snacks to a lively bar scene as well as a more adventurous and creative menu in an intimate dining
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  • RUMBA Inspired Island Cuisine and Rum Bar

    $$
    Caribbean
    9.09

    /

    10 Rating

    43 Canoe Place Road
    Hampton Bays, New York 11946
    Compare
    631-594-3544
    Neighborhood:
    Hampton Bays
    Spicing up the Long Island waterfront, RUMBA is a special dining spot serving up a unique combination of Island-inspired food, premium handcrafted rum libations, happy staffers, reggae + a low-key vibe…all on the Shinnecock Bay (accessible by boat). Our team pays close attention to all of the ingredients that make up our dishes, creating colorful masterpieces that will make you
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  • St. Anselm

    $$$
    Steak, American, American (New)
    9.08

    /

    10 Rating

    355 Metropolitan Avenue
    Brooklyn, New York 11211
    Compare
    718-384-5054
    Neighborhood:
    Williamsburg
    With its dark wood furnishings and cozy atmosphere, St. Anselm serves fresh American fare with an irresistible twist. Starter options include the grilled trio of eggplant topped with fried goat cheese, the grilled artichoke hearts and the walnut bread with whipped sheep’s milk butter. Entrรฉe items, such as the veal flank steak chimichurri, the sweet tea brined young bobo chicken
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  • Ci Siamo

    $$$
    Italian
    9.08

    /

    10 Rating

    440 West 33rd Street
    New York, New York 10001
    Compare
    212-219-6559
    Neighborhood:
    Chelsea
    Ci Siamo translates to “here we are” or “we’ve finally arrived.” It’s the clinking of glasses after a long week, the rush of arriving at a new destination, the relief of a familiar smile โ€” it’s an exhalation. Celebrating the beauty of simplicity, Chef Hillary Sterling centers her Italian-inflected menu around live-fire cooking and seasonal ingredients, bridging the traditional with
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  • The Modern

    $$$$
    American, American (New)
    9.07

    /

    10 Rating

    9 West 53rd Street
    New York, New York 10019
    Compare
    212-333-1220
    Neighborhood:
    Midtown West
    Founded by Danny Meyer’s Union Square Hospitality Group, The Modern is a Michelin-starred, contemporary American restaurant at the Museum of Modern Art. Helmed by Executive Chef Abram Bissell, the restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in three distinct culinary experiences: a bold prix fixe menu in the dining room overlooking works by Mirรณ, Matisse,
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  • Raku

    $$
    Japanese
    9.07

    /

    10 Rating

    342 East 6th Street
    New York, New York 10003
    Compare
    No Phone
    Neighborhood:
    East Village
    Chef Norihiro Ishizukaโ€™s culinary journey began at the age of thirteen working at Kappo and udon restaurants to support his mother and four other siblings. With over sixty years of culinary experience and several accomplished restaurants under his belt, he brings to fruition his udon noodle concept: Raku. In an homage to his home cooking, Ishizuka crafts a menu centered
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  • Il Fiorista

    $$$
    Italian
    9.07

    /

    10 Rating

    17 West 26th Street
    New York, New York 10010
    Compare
    646-490-8240
    Neighborhood:
    NoMad
    Il Fiorista is New York Cityโ€™s home of the new floral movement. Italian for โ€œThe Florist,โ€ the restaurant celebrates the myriad benefits and uses of flowers and herbs by incorporating them into all of the dishes on its seasonal, Mediterranean inspired menu.
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  • Bacchus Wine Bar & Restaurant

    $$$
    American, American (New)
    9.06

    /

    10 Rating

    56 West Chippewa Street
    Buffalo, New York 14202
    Compare
    716-854-9473
    Neighborhood:
    West Village Historic District
    Bacchus wine bar and restaurant is located in the historic Calumet building in the heart of Buffalo’s entertainment district. A seasonal menu highlights the best available ingredients from local and regional farms. Together with our Wine Spectator award winning wine list, this elegant yet casual restaurant has continually been ranked as one of Buffalo’s best.
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  • Nerai

    $$$
    Greek
    9.06

    /

    10 Rating

    55 East 54th Street
    New York, New York 10022
    Compare
    212-759-5554
    Neighborhood:
    Midtown East
    Throughout the history of Greece, there has been a long and storied tradition of hospitality. From the Iliad to the Odyssey, the concept of hospitality is an enduring one. Filoxenia, the Greek word for hospitality, emphasizes the importance of friendship, food, and libations. At Nerai, you will find a contemporary take on this age-old tradition of filoxenia. We offer a
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  • Eleven Madison Park

    $$$$
    American, American (New)
    9.06

    /

    10 Rating

    11 Madison Avenue
    New York, New York 10010
    Compare
    212-889-0905
    Neighborhood:
    Flatrion District
    Eleven Madison Park is a fine dining restaurant located in the heart of New York City. The restaurant overlooks one of the most beautiful parks in Manhattan, Madison Square Park, and sits at the base of a historic Art Deco building on the corner of 24th Street and Madison Avenue. The restaurant has been owned by Chef Daniel Humm and
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  • Piccola Trattoria

    $$$
    Italian, Italian (Southern)
    9.06

    /

    10 Rating

    41 Cedar Street
    Dobbs Ferry, New York 10522
    Compare
    914-674-8427
    Neighborhood:
    Dobbs Ferry
    Piccola Trattoria is an authentic Italian restaurant, with the charm and comfort of a real Italian Trattoria. Piccola Trattoriaโ€™s seasonal menu features an array of homemade pastas such as cannelloni, gnocchi and pappardelle. Come warm up with melt-in-your-mouth Bistecca, Boulliobese di Pesce or Branzino. Piccola Trattoriaโ€™s cozy atmosphere is perfect for date night or to relax with good friends and
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  • Claud

    $$
    European
    9.05

    /

    10 Rating

    90 East 10th Street
    New York, New York 10003
    Compare
    917-261-6791
    Neighborhood:
    East Village
    From Co-Owners Joshua Pinsky and Chase Sinzer, Claud is a restaurant and wine bar in the East Village. Claud is inspired by the European style of dining and seeks to replicate that vibe here in the city.
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  • L’Artusi

    $$$
    Italian, Italian (Northern)
    9.05

    /

    10 Rating

    228 West 10th Street
    New York, New York 10014
    Compare
    212-255-5757
    Neighborhood:
    West Village
    Lโ€™Artusi, a standout in New York Cityโ€™s West Village dining scene, has been serving refined Italian cuisine since December 2008. Named after Pellegrino Artusiโ€”the father of modern Italian cookery and author of La Scienza in Cucina e Lโ€™Arte di Mangiare Beneโ€”the restaurant pays homage to his legacy with a modern, vibrant approach to traditional Italian flavors. Led by Executive Chef
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