A home away from home, Le Bilboquet’s Marina in Sag Harbor is the favorite rendezvous for all the Upper East Side aficionados of the bistro that first opened in 1986. Le Bilboquet Sag Harbor serves the Legendary Cajun chicken (Philippe Delgrange’s own recipe) tuna tartare, as well as all the eatery’s classics. Le “Bar a Huitres” brings the freshest seafood from Out East and is prepared with daily specials curated by our head chef. The restaurant features indoor and outdoor seating with amazing water views and sunsets however there are no requests or guaranteed tables. Coming for just a drink? Yes sir! The horseshoe main bar is the heart of the restaurant, punctuated with loud music on the weekends, summer cocktails, and of course Rosé by the glass, or Magnum!