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HomeGrown North

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    HomeGrown opened in early October of 2010 on a shoestring budget and a prayer. No advertising, not even a sign, but amazingly people still found us! As customers started to trickle in, we listened to what they wanted us to be and responded accordingly all the while staying true to our ethos of serving locally, responsibly sourced food at affordable prices. Farmers also started to trickle in bringing delicious local goodies, sometimes just swinging by after a market to sell us what was left (or better yet, to trade us for a chicken sa’mich!). HomeGrown was established with the principle of serving local food at affordable prices, which positioned us perfectly to actually make a difference to real farmers and their quality of life. Way back when, in 2010, the local food movement was in its baby bird phase in Asheville. Farmers’ Markets were just starting to gain traction and a few high-end restaurants were featuring local products. Basically, you had to work pretty hard or spend a good bit of flow to eat locally. HomeGrown set out to change that! We could take the ugly veggies that wouldn’t sell at markets or to the fancy-schmancy restaurants and make soup or sauces or casseroles. We didn’t want those high dollar beef tenderloins; we wanted plain ol’ ground beef. We sell what we can get locally, in season. If it’s available in abundance, then you’ll see it on our menu in abundance.
    business hours warning

    Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.

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