Celebrity Chef Michael Symon, along with Executive Jacob Micale, leads the culinary team at Lola. Michael’s talents in the kitchen eventually led to several Food Network shows including the popular Iron Chef America. Symon is a two-time nominee for “Best Chef Great Lakes”, by the James Beard Foundation, winning that honor in 2009. Symon has also been recognized in Food & Wine Magazine’s feature “Ten Best Chefs in America.” In the heart of Cleveland’s E. 4th St. neighborhood, this “local jewel” features stunning decor and sustainable American cuisine. Highlights include beef cheek pierogies, impeccably prepared meats and seafood, inventive desserts and an extensive wine list featuring over 400 selections.