With pride in craftsmanship, respect for Midwest food traditions and local, organic sourcing, Urban Farmer redefines the modern Cleveland steakhouse. Designer David Ashen juxtaposes organic, reclaimed and new materials to create a comfortable, stylish ambiance that is at once a tribute to the quaintness of a restored farmhouse and the urbane boldness of mid-20th-century modernism—all with an eye to the proud industrial history of the Cleveland cityscape. Urban Farmer’s menu emphasizes sustainable Midwest ingredients and authentic, straightforward preparations that showcase a range of locally sourced beef. Our rustic pantry is stocked with the season’s abundance. Fresh local produce is carefully preserved and pickled, offering a homespun counterpoint to the refined ambiance. Our chefs build personal relationships with local farms, ranches, and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Butcher’s cuts of heritage-breed beef take the spotlight, with grass-fed, grain-finished and corn-fed varieties available. Sustainably sourced chicken, pork, game, and seafood presentations showcase our chefs’ creativity, while simple, comforting sides, soups and salads burst with familiar flavors.