Since 2003, clarklewis has been the standard-bearer for the farm-to-table food movement in Portland. The philosophy has been rigorously maintained by Bruce Carey since he took over the operation in 2007. We create delicious hand-crafted Northwest cuisine with Italian and French influences, and proudly support local, organic farms. A bustling eatery in the central eastside industrial district serving Italian inspired local, organic, seasonal, sustainable fare. clarklewis has received many honors since opening, including restaurant of the year (the Oregonian), 10 most notable new restaurants of 2004 (Wall Street Journal) and 10 hottest new restaurants of the year (msn.com).