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Le Pigeon

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  • Description

    Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street. We take reservations at our communal tables and offer our chef’s counter for walk-ins. Chef Gabriel Rucker won two James Beard Awards for his first restaurant, and with good reason: Le Pigeon is a tiny gem of a place that serves seasonal French-inspired food with a kick. The East Burnside institution is bold and adventurous, but most importantly approachable, making it a local favorite and a national destination for more than a decade.
    business hours warning

    Hours of operation may be impacted by COVID-19 concerns. Please contact the restaurant directly or check their website / social media accounts for the latest details.


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