Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street. We take reservations at our communal tables and offer our chef’s counter for walk-ins. Chef Gabriel Rucker won two James Beard Awards for his first restaurant, and with good reason: Le Pigeon is a tiny gem of a place that serves seasonal French-inspired food with a kick. The East Burnside institution is bold and adventurous, but most importantly approachable, making it a local favorite and a national destination for more than a decade.