Creating quality Polish cuisine and innovative ideas. Pierogies House owner Evelina was born and raised in Leżajsk, a small city in the Subcarpathian region of Poland. As a child, Evelina grew up in a large family with her two brothers, mom Barbara and babcia (grandma) Julia who taught her to cook traditional Polish dishes like pierogi, bigos, stuffed cabbage and
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.