In 2000, Anthony Caturano opened up his first restaurant, Prezza, in Boston’s historic North End, which has earned top ratings and delighted diners for almost than 20 years. Now the famed chef and restaurateur is bringing his Old World style of cooking to Gloucester and Wakefield with Tonno, Italian for “tuna.” Tonno blends together chef Caturano’s favorite culinary styles, featuring
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