No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Share Via
-
Description
Blackfish is a gracious BYOB owned by Chef Chip Roman. Located on Fayette Street in downtown Conshohocken, PA, the restaurant with its seafood-centric menu of modern American cuisine is the perfect showcase for Chef Roman’s inventive interpretations. Guests can enjoy a daily changing a la carte menu, as well as tasting menus ranging from five-to-seven courses. Blackfish opened in 2006 and has since been named “Best Restaurant” in Philadelphia Magazine’s 2011 “50 Best Restaurants” issue, calling Blackfish “flat-out fantastic; sophisticated without being overbearingly avant-garde, pretty and fresh without being precious; the perfect restaurant of the moment.” It has earned a coveted “Three Bells: Excellent” review from The Philadelphia Inquirer’s food critic, Craig LaBan, who most recently named Blackfish among the area’s top five BYOBs for 2012, noting that “there’s a reason the white rooms of this contemporary storefront are perpetually filled with fine-wine-toting Main Line devotees; Chef-owner Chip Roman’s BYOB easily remains one of the most sophisticated places in the western suburbs to dine, with a focus on seafood that is both refined and inventive.”business hours warning
Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.
- Reservations
- Recommended
- Parking
- Parking Lot, Street
- Alcohol Policy
- BYOB
- Meals Served
- Dinner
- How to dress
- Business Casual
- Payments Accepted
- Notable Awards
-
Photos
-
Nearby
-
-
