Little Fish is a seafood BYOB restaurant in the Queen Village neighborhood of Philadelphia. Established in Philadelphia in the 1990’s, we are proud to be serving our community with quality seafood for over 25 years. Chef owner Alex Yoon is rooted in classical techniques and flavored with Asian influences. The menu changes based on freshly available ingredients. Chef Alexander Yoon’s menu is rooted in classical techniques and flavored with Asian influences. The menu changes based on freshly available ingredients – winter menus often include house made pastas and broths, while summer menus feature local fruits and vegetables. Our guests can always expect to begin their meal with the Little Fish chimichurri sauce, among a range of our other specialty sauces. Our open kitchen is designed to place guests in the heart of it all, providing an exciting experience to watch dishes come to life. Little Fish is the perfect spot for an intimate evening of fine dining, a celebration with family and friends, or a casual evening of seafood paired with your favorite bottle of wine.