Anything but common, Wild Common is Charleston’s wildly unique and unforgettable culinary experience Wild Common’s culinary experiences feature Executive Chef Orlando Pagán’s custom tasting menu in one of Charleston’s most inspired spaces. For diners seeking exceptional food and spirited spirits, Wild Common celebrates “All that is right, all that is good” (from D.H. Lawrence’s poem of the same name). Come taste the uncommon. Wild Common is ideal for intimate dining and memorable celebrations. The Chef’s Table is an opportunity to savor elevated fare, interact with the chef and be wowed by a curated 4-course culinary experience. Dining in the restaurant, you’ll find a similar exceptional 4- course tasting menu and engaging conviviality. Around the table or at the Chef’s Counter, Executive Chef Orlando Pagán and team deliver Charleston’s premier dining adventure.