Bari Ristorante e Enoteca is the city’s only Southeastern Italian restaurant and wine bar. Creating the regional cuisine of his family, Chef Jason Severs’ renditions of antipasto, salads, meats and seafood, over 50 Italian cheeses, plus homemade pasta, bread, and desserts, give diners a true taste of this Italian Region. Whether you order a multi-course meal like they do in Italy, or only one or two dishes, you will love the simplicity and freshness of Bari’s food and excellent Italian wines. The Enoteca is open an hour before and after the dining room, offering and extensive all-Italian wine list.