Nestled in the heart of the Texas Hill Country, the iconic Hudson’s on the Bend opened it’s doors in 1984 with renowned executive chef Jeff Blank at the helm. Decades later, Hudson’s Hill Fine Country Dining continues to honor his legacy and pay homage to the days of old while remaining at the forefront of innovation. Our menu features a blend of all your favorite classics as well as exciting new recipes you’re sure to love. Sip on a handcrafted cocktail, listen to some local live music and soak up the sights and sounds of nature out on our beautiful new patio. We invite you to gather around our contemporary, game-forward cuisine and experience a taste of Austin’s rich and vibrant history.