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Chamberlain's Steak and Chop House

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    Rated “four Stars” by the Dallas Morning News, the recipient of an “Award of Excellence” in 2000-2003 by Wine Spectator, rated by Zagat in 2003 as one of “America’s Top Restaurants”. Chef Richard Chamberlain adds a special touch to prime beef and seafood that pleases the most traditional tastes. Combining exacting service and elegantly appointed atmosphere, guests return again and again to enjoy such critically acclaimed specialties as prime rib, lobster and crème brulee. Five private dining rooms accommodating up to 100 people.
    business hours warning

    Hours of operation may be impacted by COVID-19 concerns. Please contact the restaurant directly or check their website / social media accounts for the latest details.

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