Situated on the second floor of Hotel Alessandra, Houston’s upscale Mediterranean restaurant serving Continental European Cuisine. Executive Chef Jose Hernandez delights your senses with his French technique and one-of-a-kind spin crafted from 20 years of experience around the world. Chef José Hernandez’s culinary expertise is rooted in 20 years of holding prominent positions at renowned restaurants throughout Mexico, Manhattan and his adopted hometown of Houston. His travels have brought him experiences and skills that he uses in his kitchen to conceive never-before-tasted creations that honor your discerning taste and respect the art of fine dining.