Located in a storefront building that dates to the 1870s, Cafe Dupont is modeled on a traditional bistro. Exposed brick walls, original floors, and high ceilings reflect the building’s history, while the menu reflects a fresh perspective on regional ingredients. Come savor the flavors of the city’s most inspired seasonal cuisine, and discover why Southern Living magazine calls Cafe Dupont “Heaven.” The menu, which changes daily, reflects a fresh perspective on regional ingredients. Classic cooking styles paired with locally grown ingredients create contemporary flavors and signature dishes, such as Fried Oysters & Okra with Cayenne Butter Sauce, Seared Sea Scallops with Goat Cheese Souffle, and Classic Beignets with Home-grown Strawberry Preserves.