Chef James Boyce and wife and partner, Suzan, invite you to Galley & Garden, Birmingham’s newest destination for modern American-French inspired cuisine with southern influences. Located in what was once the historic Merritt House on Highland Avenue, the restaurant underwent renovations in the summer of 2014, enhancing the grandeur of the original home. Today, both the cuisine and the atmosphere of Galley & Garden highlight the juxtaposition of Southern touches from the past and present. Our modern American-French inspired menu changes seasonally and showcases unique signature dishes with Southern influences. We are driven by seasonality and locality, and our dedicated farmers and foragers provide us with unsurpassed quality during the height of every season.