Ocean in Birmingham, Alabama is an upscale, seafood-focused restaurant in the Five Points South district, known for pairing fine-dining technique with a relaxed, contemporary vibe. Opened in 2002 by chef-owner George Reis, the restaurant has earned long-running recognition including AAA Four Diamond status, Wine Spectator awards, and multiple “Best Restaurant” and “Best Chef” honors locally. The softly lit dining room, anchored by an exposed, flame-lit open kitchen and a sleek raw bar, sets the stage for a menu built around pristine seafood: daily shipments of oysters and fish from around the world, a signature seafood tower, and composed dishes that draw inspiration from global flavors while highlighting sustainable seafood and seasonal local produce. Guests can start with cocktails or martinis at the bar or on the patio before moving on to crab cakes, gumbo, sashimi-style plates, and polished entrées, making Ocean a go-to spot in Birmingham for date nights, business dinners, and special occasions centered on expertly prepared seafood.