From the lush hillsides to the mineral hot springs, there is an enchanting aura that draws people to Calistoga and Napa Valley. Here we combine this regional aura with oro, Chef Rogelio Garcia’s signature touch of gold, elevating each mouthwatering dish in a way that can only be found at Auro. At Auro, we are driven by the belief that human beings need to look around them to find what tastes great, while determining what ingredients are at their best and most sustainable. This belief is what lead Executive Chef Rogelio Garcia to create a rotating tasting menu highlighting hyper-local and hyper-seasonal ingredients to showcase the wonder of Napa Valley. With Sommelier, Derek Stevenson, Auro has presented a 250-label wine-list that focuses on small and family-operated Northern Californian wineries to seamlessly pair with every dish.