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Description
If this country has a culinary cradle, it’s in Northern Sonoma, where the fruits of local labor—from outstanding produce to handcrafted cheese—have never been on a plane. Drawing upon regional ingredients is a superior way to eat and one can taste the freshness in Dry Creek Kitchen specialties. You can also experience the regional abundance in the daily, tasting menu, featuring “Sonoma Neighbor” food and wine pairings. Dry Creek Kitchen’s wine cellar reflects the area’s celebrated appellations, featuring more than 600 Sonoma wines with vintages ranging from 1985 to 2007 and a particular emphasis on Pinot Noir and Chardonnay as well as Cabernet Sauvignon and Meritage Blends. Charlie Palmer’s long-standing commitment to wine manifests itself in his one-of-kind-collection drawing from the private libraries and cellars of the area’s winemakers.business hours warning
Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.
- Reservations
- Recommended
- Parking
- Parking Lot, Street
- Alcohol Policy
- Full Bar, BYOB (Corkage Fee)
- Meals Served
- Dinner
- How to dress
- Casual
- Entertainment
- Live Entertainment
- Payments Accepted
- Notable Awards
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