Pizza Antica’s journey began over 10 years ago with the opening of the first location in Santana Row. Our goal was to evoke the feeling of eating in a classic Roman pizzeria while cooking with pristine local ingredients from small family farmers. We have since opened additional restaurants in Mill Valley, Lafayette, and Danville. We combine the centuries-old traditions of Italian cooking with California’s fresh, artisanal ingredients, creating a unique style of pizzeria in a class of its own. Chef Bradley Ceynowa calls upon local farmers and ranchers to supply us with top-quality ingredients used to create our rustic handcrafted recipes, like thin-crust pizzas, savory meat and fish dishes, and house-made pasta. All this, in a casual setting, with an approachable wine list, warm service, and unmatched level of hospitality.