Anajak is a 41 year-old neighborhood bistro serving up Thai specialties with a notable wine list. Chef Justin Pichetrungsi pays homage to his father, with his traditional recipes alongside a chef-collab driven Thai Taco Tuesday (TTT) and a multi-course seasonal Omakase menu. The most common question we get asked about Anajak is when to go. And rightfully so–a lot goes on at this Sherman Oaks Thai spot. There’s a regular dinner menu that runs nightly from Wednesday through Sunday, Taco Tuesday on Tuesdays, and a 14-course outdoor omakase every Thursday, Friday, and Saturday night for those lucky enough to snag a reservation. But our answer is always the same: Go as soon as you can.