Nick + Stef’s Steakhouse Offers contemporary high-design showcasing a menu combining steakhouse tradition and culinary flair. Indulge in the expanded dry-aged prime steak options and fresh-catch seafood selections, paired with a curated world-class wine list of over 500 labels and craft cocktails. Adhering to the founding principles of Nick + Stef’s Steakhouse, the menu by Executive Chef Megan Logan remains focused on celebrating top tier ingredients through modern-day steakhouse. Spoil your palate with USDA prime onsite 28-day dry-aged cuts including a Tomahawk Rib Chop, Rib-Eye and New York. Other meat experiences include Certified Angus Beef, imported and domestic Wagyu, along with a varied selection of grass-fed cuts. Burgers and sandwiches are also showcased during lunch service.