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Description
A “deliciously fishy” concept from the chef dudes behind Animal, this “buzzy” Third Street seafooder draws “salivating” fans with its “mouthwatering” midpriced menu, featuring “stunning standouts” like a “dyn-o-mite” fried-chicken sandwich and “not-to-be-missed” shrimp toast served in a “packed” setting with a “Hemingwayesque, Old Man and the Sea thing going on”; “reservations are a pain”, but you can expect a staff that’s “at your beck and call” and an overall “good-time vibe.”business hours warning
Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.
- Reservations
- Recommended
- Parking
- Street, Valet
- Alcohol Policy
- Full Bar, BYOB (Corkage Fee)
- Meals Served
- Lunch, Dinner
- How to dress
- Casual
- Payments Accepted
- Delivery Options (click logo below)
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Photos
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