Manresa is the showcase for the inventive cuisine of Chef-Proprietor David Kinch. Chef Kinch and the Manresa team find inspiration from European traditions and refinement, American ingenuity and the vast bounty that California has to offer. Our goal is to deliver an ambiance, service and cuisine that speaks of who we are and where we are located, the foothills of the Santa Cruz Mountains on the wild Central Coast of California. The Manresa menu changes frequently to highlight the best products grown using biodynamic practices from Love Apple Farms in nearby Santa Cruz, with which we have an exclusive partnership. By sourcing our own produce by sustainable methods, we hope to create a closed circle between guests, the farm, and Kinch’s highly personal haute cuisine.