“Kenzo” joins the elite culinary culture in Napa Valley alongside acclaimed three Michelin star restaurants including The French Laundry and The Restaurant at Meadowood. Kenzo and Natsuko Tsujimoto, owners of Kenzo Estate, long dreamt of bringing an authentic, elegant Japanese dining experience to the Napa Valley. Already seasoned restaurateurs with four stunning Kenzo Estate restaurants and tasting rooms in their native Japan, the couple spent years bringing their vision and signature concept to life in Napa. At Kenzo’s culinary helm are the trusted hands of Chef Eiji Onoyama, whose inventive seasonal menus fuse Japanese tradition with innovative techniques and presentation. The result is sure to delight the senses and transform all perceptions of Japanese cuisine. The exquisite, rich flavors of veritable Japanese Edomae Sushi and Kaiseki delicacies are created using ingredients flown in daily from the world’s most acclaimed fresh fish market in Japan, Tsukiji. Every artistic course is meant to pair harmoniously with a selection of eclectic wines and sakes, including Kenzo Estate’s full Napa Valley wine collection.