Established in the heart of Palm Springs since 1973, Le Vallauris located at the foot of San Jacinto Mountains has been the highest rated restaurant in the Coachella Valley since its inception. The exquisite cuisine at Le Vallauris is prepared by Executive Chef, Jean-Paul Lair, who has graced the restaurant for over 25 years. The Historic Landmark was built in 1927 as a home for the Roberson family, who managed Palm Springs’ first hotel, The Desert Inn. Many grand parties were held in the house for guests such as Duke Ellington, Nat King Cole, Louis Armstrong and many more. Later on, when the restaurant was established it became a favorite place for Presidents and the Hollywood elite. The renowned patio, adorned with giant Ficus trees, is THE place to dine. The patio is cooled in the Summer and heated in the Winter.