The Smith Brothers trend-setter in Regional American cuisine, Parkway Grill continues to define dining in the city and beyond. Parkway Grill specializes in a seasonal, market-driven approach to cooking that incorporates diverse influences and classic French technique. Throughout its 30 years, Parkway’s innovative chefs have showcased an intriguing array of dishes using locally sourced ingredients. Demonstrating the ultimate commitment to fresh produce, Parkway Grill planted its own organic vegetable and herb garden behind the restaurant, which continues to thrive on a piece of prime real estate in the heart of Pasadena. Roasted Beet Salad, Brick-Oven Baked Pizza, and Whole Ginger Fried Catfish are long-time favorites. The design of the Parkway Grill is a study in casual sophistication, striking a perfect balance between elegance and rustic approachability. Mixologists prepare hand-crafted cocktails at the expansive bar, an original from 1920’s Chicago. Parkway’s award-winning wine cellar, comprised of upwards of three thousand bottles, includes a broad selection of wines served by the glass.