A.R. Valentien is the signature restaurant at The Lodge at Torrey Pines in La Jolla, San Diego, offering a refined dining experience that celebrates California coastal cuisine. Named after the early 20th-century California artist Albert Robert Valentien, the restaurant reflects his legacy with a warm, Craftsman-style interior and stunning views overlooking the Torrey Pines Golf Course and Pacific Ocean. The menu showcases seasonal, farm-to-table dishes made from locally sourced ingredients, with a focus on fresh seafood, prime meats, and regional produce. Diners can expect an elegant yet approachable atmosphere, complemented by an award-winning wine list and impeccable service. A.R. Valentien is renowned for its attention to detail, making it a popular choice for special occasions, romantic dinners, and memorable fine dining in San Diego.