Addison, Southern California’s first and only three-star Michelin restaurant in the heart of San Diego, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. Our ten-course tasting menu evolves with the seasons and is available for $375 a person. We recommend wine pairings to enhance, and offer an extensive wine list showcasing top California vintages and newly discovered selections from around the globe.