Callie is a vibrant, Mediterranean-inspired restaurant located in San Diego’s East Village, known for blending bold, sun-drenched flavors from across the Mediterranean basin with Southern California’s seasonal bounty. Helmed by acclaimed Chef Travis Swikard—who spent a decade working under Chef Daniel Boulud in New York—Callie offers an elevated yet welcoming dining experience that emphasizes shareable plates and fresh, locally sourced ingredients. The menu draws culinary inspiration from regions such as Greece, Spain, Italy, Morocco, and the Middle East. Signature dishes include Aleppo Chicken with coriander honey, Kampachi Crudo featuring black lime and Israeli hot sauce, and house-made Pita served with smoky Babaganoush. Callie’s dessert offerings, such as the warm Chocolate Chip Tahini Cookie, highlight the kitchen’s creativity and commitment to bold, satisfying flavors.