The Amalfi Llama is a modern wood-fire Italian steakhouse built around an open-flame cooking program—anchored by a live-fire parrilla grill and a wood-burning oven—that leans into the flavors of fire, smoke, and embers. The concept is designed as a culinary “journey” that blends the rustic live-fire traditions of Patagonia with the fresh, coastal sensibility of the Italian Mediterranean, served in a warm, contemporary setting often described as modern farmhouse in feel. The menu typically balances shareable starters (e.g., focaccia, empanadas, burrata, crudos, and oysters) with wood-fired mains and steakhouse-leaning plates, supported by a full beverage program.