Housed within an original 1920’s exposed-brick hotel building, the hotel offers 17 accommodations, a full-service restaurant, spa, and the city’s first rooftop lounge. The heart and inspiration for Granada are the beloved and pre-existing Granada Bistro. This space has been renovated and re-imagined in industrial chic design, serving farm-to-table dishes inspired by Spanish, Cuban, and South American cuisine. The heart and inspiration for Granada are the beloved and pre-existing Granada Bistro. This space has been renovated and re-imagined in industrial chic design, serving seasonal, farm-to-table ingredients sourced from Central Coast farmers and purveyors. Dishes are inspired by Mediterranean culture, French and Spanish cuisine. Small plates, charcuterie, and the freshest local seafood, meats, and produce are complemented by an eclectic wine list including Spanish and French selections, and a range of the Central Coast’s finest artisan wine producers