Located next to the Mission de Tolosa in the heart of downtown SLO, Luna Red offers guests exceptional dining experience in a lively, artistic setting. The restaurant’s vision is founded upon Chef Shaun Behrens’ innovative small plates menu based on his passion for locally-sourced, seasonal ingredients. Luna Red has forged its own niche in the SLO dining scene with its carefully composed and intensely flavorful tapas, handcrafted cutting-edge cocktails, and an award-winning wine list showcasing the best Central Coast and international offerings. We support local farmers, artists, and musicians in an effort to raise SLO’s service industry standards of community-based sustainability. As the sister restaurant to award-winning Novo on the creek in downtown SLO and the beloved destination restaurant, Robin’s, located in the coastal community of Cambria, Luna Red has organically created its own identity with its eclectic décor, vibrant patio, and fine-dining etiquette delivered in a casual, comforting atmosphere. We are honored that our restaurants are consistently noted in the New Times’s “Best Of SLO County” awards each year, and that we are chosen as the celebratory venues for our guests and their loved ones to spend holidays and life’s special events.