Olio e Limone Ristorante, located in downtown Santa Barbara’s historic arts district, serves artisanal Italian cuisine. Meaning “oil and lemon” in Italian, their restaurant’s name reflects husband-wife team Alberto and Elaine Morello’s philosophy: rely on the integrity of the ingredients and quality of the preparation to provide Santa Barbara diners “simply sophisticated” Italian cuisine served in an inviting atmosphere with European hospitality. Start with eggplant souffle, then tuck into a plate of house-made duck ravioli. And be sure to take home a bottle of their own olio, an organic extra-virgin olive oil made from Sicilian olive varieties.