Located within a 120-year old Main Street Victorian house in downtown Aspen, Matsuhisa Aspen opened in 1998 as the first Matsuhisa location outside of Chef Nobu’s original Beverly Hills restaurant. Meticulously crafted by world-renowned Chef Nobu Matsuhisa, Matsuhisa offers family-style dining presented in multiple courses, and showcases a delightful fusion of traditional Japanese flavors and Peruvian influences. Indulge in signature sashimi preparations such as Yellowtail Jalapeño, and savor world-famous delicacies such as Black Cod Miso. Lamb Chops and Miyazaki Beef highlight our red-meat offerings, while a vast array of vegetarian options ensure that there is something incredible for everyone who dines at Matsuhisa. Note that slight variations do exist in our Upstairs and Downstairs menus. Highlighted by Master Sommelier Jay Fletcher (Beverage Director, Matsuhisa Aspen), Matsuhisa’s team of wine professionals have curated a world-class selection of wines, ranging from prestigious Burgundy vintages to exquisite California labels. Discover a world of exotic wines by the glass, bottle, or in an expertly crafted wine pairing, and elevate your dining experience to new heights. Wine list is subject to change, so please contact the restaurant directly for inquiries regarding specific bottles.