The Coffee Bar features an assortment of coffee drinks and grab-and-go Milanese fare, in addition to lunch and cocktail options. The coffee bar also serves Sant Ambroeus’ celebrated desserts, including Gianduia, a hazelnut sponge cake and the Tiramisù. Inspired by the city of Aspen, the coffee bar has an Alpine modern design approach, with the juxtaposing elements of the surrounding environment in mind. Designed by Giampiero Tagliaferri Studio, there are also several vintage Italian pieces throughout the space, such as Le Bambole sofas by Mario Bellini, 1950s Carlo Ratti chairs and 1970s wall sconces.