Santo is inspired by Chef/Owner Hosea Rosenberg’s childhood home, Taos, New Mexico. A full-service restaurant, open seven days a week for dinner, as well as weekend brunch and quick service-style weekday breakfast, diners are delighted with a unique twist on modern, Northern New Mexican fare. Santo brings to life the vibrant eating and drinking culture of the region, combining classic cuisine – regional spices, chiles, and techniques – with a seasonal and local, Colorado approach to sourcing meats and produce. Santo opened in 2017. It is Rosenberg’s second restaurant concept located in Boulder, founded three years after his acclaimed Blackbelly restaurant. Chef Rosenberg is celebrated both locally and nationally, as the winner of Bravo TV’s Top Chef Season 5.