EDGE Restaurant & Bar is a progressive American steakhouse with global influences. EDGE Restaurant is led by Four Seasons Hotel Denver’s Executive Chef Craig Dryhurst, who infuses passion and creativity into every dining experience. EDGE Restaurant utilizes superior quality meats, locally sourced Colorado game, fresh seafood, and produce from nearby farms to cultivate dishes full of seasonal flavors. The knowledgeable, talented culinary team at EDGE graciously provide intuitive service throughout the contemporary restaurant. The restaurant bar acts as a vibrant stage for the dining room with a large built-in raw bar showcasing seasonal seafood options including lobster, crab, oysters, and scallops.