Nestled on vibrant South Pearl Street in Denver, Sushi Den and its stylish sister restaurant, Izakaya Den, are the culinary vision of the Kizaki brothers—Chef Toshi and Koichi—renowned for elevating Japanese cuisine. At Sushi Den, acclaimed Master Chef Toshi Kizaki sets an uncompromising standard of excellence, crafting dishes from the freshest global ingredients—most notably, fish flown in daily from Japan by Koichi, who hand-selects each catch at market. The restaurant has become a national benchmark for sushi and Japanese cuisine through its dedication to quality, seasonality, and hospitality. Izakaya Den, the younger, modern counterpart, channels the energy of Japan’s after-hours izakayas with a sleek interior, award-winning architecture, and inviting spaces like the sky bar and sushi counter. Sharing its menu with Sushi Den, it showcases premium sashimi, nigiri, udon, and Wagyu kushiyaki, blending traditional flavors with a contemporary dining experience. Together, these restaurants uphold a mission of delivering innovative, healthy, and meticulously prepared Japanese fare—right in the heart of Denver.