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Description
In 2012, husband and wife team, Tom and Karen Barbarie, recognized the need for an upscale steakhouse in the greater Danbury area. They knew they needed to create a concept that would set themselves apart from the area competition. Neither one being a stranger to the restaurant industry, they knew Danbury needed to experience five star food, five star service, but without the five star price tag and so, Barbarie’s Black Angus Grill was born.business hours warning
Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.
- Reservations
- Recommended, Phone In Only
- Parking
- Parking Lot
- Alcohol Policy
- Full Bar
- Meals Served
- Brunch, Lunch, Dinner
- How to dress
- Casual
- Payments Accepted
- Notable Awards
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Photos
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