Rebeccas has been serving inventive, modern American cuisine for over 20 years in its Greenwich, Connecticut location. A glass walled window separates the kitchen from the dining room where diners may sit and watch up-close at the kitchen counter to view the brigade at work. Run by husband and wife team, Rebecca Kirhoffer and Reza Khorshidi, both trained chefs in their own right, are best known for a menu that is playful, innovative and adventurous. They work with seasonal, fresh, local and organic ingredients. The wine list is smart with a focus on the best of what Burgundy and California have to offer.