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Millwright's Restaurant

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  • Description

    Millwrightโ€™s Restaurant is an acclaimed, chef-driven destination set within a beautifully restored 17th-century mill overlooking the Farmington River. Led by award-winning chef Tyler Anderson, the restaurant is known for its refined New American cuisine with a strong emphasis on seasonal, locally sourced ingredients and modern culinary technique. The menu evolves regularly to reflect the regionโ€™s best farms, fisheries, and artisanal producers, featuring thoughtfully composed dishes that balance creativity with classical foundations. Complementing the food is an exceptional beverage program, including a well-curated wine list and craft cocktails that highlight local and regional spirits. With its rustic-elegant dining rooms, scenic views, and polished yet warm service, Millwrightโ€™s is widely regarded as one of Connecticutโ€™s premier dining experiences, making it an ideal setting for special occasions, romantic evenings, and memorable fine-dining experiences.
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    Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.

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