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OKO Westport

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  • Description

    A Japanese-inspired restaurant by Chef Brian Lewis. Our menu celebrates Japanese techniques and traditions with Chef Lewis’ signature culinary style; using ingredients from local farms and waters here in Connecticut and New York, throughout the US, as well as the Tsukiji fish market in Japan. Our restaurants feature an open design flowing from the kitchen through the bar and into the dining room, creating an atmosphere where outstanding Japanese food and beverage come together.
    business hours warning

    Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.

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