Bluecoast Rehoboth is a hip take on the local seafood house, serving fresh, beautiful local seafood prepared in simple ways to allow the flavors of southern Delaware to shine. We have unique interior dining areas in addition to outside dining in a spacious patio complete with a fire pit, bar and small acoustic stage. The wine list mimics that of Sodel concept’s flagship restaurant, Bluecoast Bethany, with many additions carefully selected by Sodel concepts wine director Mike Zygmonski. Bluecoast serves fresh local seafood for lunch and dinner, year-round and features a large bar with an award-winning wine list and a large selection of craft beer on draft and in bottles. Bluecoast has an outside bar that features live entertainment in the summertime. Our menu centers around local seafood and local produce, but also has butcher block options. Bluecoast has a large raw bar, and always has a fresh selection of oysters.